Below is a list of our current inventory of quality
refurbished commercial refrigeration & restaurant equipment.
Please keep in mind that all of our equipment goes through a rigorous service inspection and any repairs that are needed are done by highly trained and skilled technicians prior to being listed for sale. Also, all prices on the listed equipment are negotiable.
BE SURE TO REMEMBER THAT YOU ARE PURCHASING A USED COMMERCIAL REFRIGERATION OR RESTAURANT EQUIPMENT PRODUCT: ALTHOUGH ALL OF OUR PIECES OF EQUIPMENT GO THROUGH A VERY THOROUGH INSPECTION PROCESS, WE CAN NOT GUARANTEE THE EQUIPMENT WILL NOT FAIL DUE TO THE NATURE OF ITS USED CONDITION. BEFORE ANY PURCHASE IS MADE ALL CUSTOMERS ARE ADVISED TO INSPECT THE EQUIPMENT. THERE IS NO WARRANTY OR GUARANTY WHETHER IMPLIED OR STATED, WHEN YOU SIGN ANY RECEIPT ISSUED BY CENTRAL REFRIGERATION & RESTAURANT EQUIPMENT. BY SIGNING THE RECEIPT YOU ARE ACKNOWLEDGING AND ARE AGREEING TO THE TERMS AND CONDITIONS OF THIS “AS IS” PURCHASE.
ALL SALES ARE FINAL
Thanks to its mega top design, this two door salad/sandwich prep refrigerator lets you hold more ingredient pans than a standard model, boosting productivity on your prep line!
Width: 60 3/8"
Depth: 35 1/8"
Height: 46 5/8"
Capacity: 15.5 cu. ft.
Streamline preparation of all your signature salads and sandwiches with this True TSSU-60-16 two door prep refrigerator! This unit boasts an 11 3/4" deep polyethylene cutting board for plenty of prep space, and it is also removable for easy cleaning.
Width: 60 3/8"
Depth: 31 1/8"
Delfield Commercial 2 Drawer Refrigerated Prep Table - PRICE: $1300
32"W x 30"D x 43"H
- 4" casters for maneuverability during cleaning
- Cutting board (not pictured - but does come with unit)
- Pans Included
Is your commercial roof top exhaust fan needing replaced? Our trained technicians have the ability to replace your commercial exhaust fan quickly and efficiently, leaving your restaurant fresh and smoke free. Don't wait until the last minute when your restaurant is filled with smoke and having to be closed down.